Bookings: 071 91 64934
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Spicy Deep Fried Goats Cheese Plum Chutney Seasonal Leaves |
Conf it of Duck Spring Roll Seasonal Leaves, Orange Segments |
Pan Seared Scallops Wrapped in Parma Ham, |
King Prawns Wrapped in Kataiffi Pastry Orange and Red Onion Marmalade, Curry Mayonnaise |
Cajun Chicken Caesar Salad Fresh Cos Lettuce, Bacon Lardons, Garlic Croutons |
Riverbank Homemade Duck Liver Pâté Toasted Brioche, Red Onion Marmalade |
Garlic Mushroom Vol-au-Vent Seasonal Leaves, Pesto Dressing |
Soup of the Day € 5.50 |
| a la cart menu | |
appetisers |
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| main courses | |
| vegetarian | |