Bookings: 071 91 64934

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Spicy Deep Fried Goats Cheese

Plum Chutney Seasonal Leaves
€ 7.50

Conf it of Duck Spring Roll

Seasonal Leaves, Orange Segments
and Sweet Chili Jam
€ 8.50

Pan Seared Scallops

Wrapped in Parma Ham,
Ragoût of Lentils, Salad of Mustard Crest
€ 9.95

King Prawns Wrapped in Kataiffi Pastry

Orange and Red Onion Marmalade, Curry Mayonnaise
€ 8.00

Cajun Chicken Caesar Salad

Fresh Cos Lettuce, Bacon Lardons, Garlic Croutons
€ 7.50

Riverbank Homemade Duck Liver Pâté

Toasted Brioche, Red Onion Marmalade
€ 6.5o

Garlic Mushroom Vol-au-Vent

Seasonal Leaves, Pesto Dressing
€ 7.50

Soup of the Day

€ 5.50

a la cart menu
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main courses
vegetarian